Showing posts with label Yaffo. Show all posts
Showing posts with label Yaffo. Show all posts

Monday, July 5, 2010

Breakfast at Pua

Pua
Rabbi Yochanan 3
Shuk Hapishpeshim, Jaffa-Tel Aviv
tel 03 6823821

Wednesday, June 30, 2010

Charcuterie

We recently had a delicious dinner at Charcuterie, a small restaurant in a quiet alley in the Jaffa market. Since opening in the shuk hapishpeshim (flea market ) two years ago, many other eateries/bars have followed. We started by sharing a plate of home-made cold cuts and then moved on to our main dishes: beet root gemelli pasta with spinach and smoked salmon and entrecote with braised Jerusalem artichokes and green beans. Our dinner was perfect. Chef-owner Vince Mustar, also of the Container, does a perfect job of mixing the magical after hours of the market with a delicious selection of homemade sausages, pancetta, prosciutto... (the list goes on) alongside simple pasta and fish dishes. We had a wonderful time, though some friends have mentioned having a hit or miss dining experiences here.

Charcuterie
3 Rabi Chanina st.
Jaffa
tel 03 6828843

Friday, May 21, 2010

The Hand Factory

The Hand Factory is a great postcard shop in Old Jaffa.
They also did a wall drawing at the recent Fresh Paint Art Fair.
and another in 2009 on Messilat Yesharim street (Tel Aviv)
The two wall drawing photos are from Julien Roux's website.

The Hand Factory
Julien Roux & Elanit Leder
15 Netiv Amazalot
Old Jaffa
tel 054 9205592

Sunday, April 18, 2010

Lunch at the Container

After the 1 1/2 hour walk to Jaffa we were famished so we sat for an excellent lunch at The Container, a new bar by Chef Vins Muster at the Jaffa port. We loved the location, surrounded by fishing boats on the dock, and the airy atmosphere of the hangar. It's a great place for lunch and also great for an evening out, not to mention a welcome alternative to the yuppie Tel Aviv port. We sat on the bar and ordered three delicious dishes: root vegetable salad with Jerusalem artichoke and truffles, smoked forel with horseradish and grouper steak in butter and herbs. We loved them all and will be back for more...
The Menu is mostly fish and seafood base with some salad options.
The kitchen.
Some fellow diners.
Root vegetable salad with Jerusalem artichoke and truffles.
Smoked forel with horseradish.
Grouper steak in butter and herbs.



The Container
Jaffa Port
tel 03 6836321

Saturday, April 17, 2010

Peres Center for Peace

Today was a gorgeous day and we took a walk through Tel Aviv south to Yaffo to check out the fairly new Peres Center for  Peace designed by Fuksas Architects. Apparently they have been opened since December (we stand corrected). We must re-visit some time during the week to check out the interior. Finally, a piece of architecture worth visiting!