Saturday, December 19, 2009

What They Ate... Toto, Tel Aviv

Another Friday night dinner out with A&L (G tagged along), we decided to try another TLV establishment. As you already know it's hard to please us. Toto did, with wonderful local twists on Italian dishes.

We tried some exciting starters. Grilled eggplant with black tahini, anchovies with yogurt and black lentils and roast beef over egg salad. They were all delicious with quality ingredients.
The mains were equally satisfying. The seared sea bream over yogurt and olive tapenade was delicate and the sauces complemented the fish well. But without a doubt, the most successful dish ordered was the onglet with caramelized carrots and onions which had a deep strong flavor and will not be forgotten.


Roast beef

Sea bream

Our creme brule with whiskey sorbet.

Toto, 4 Berkovitz St. tel: 03 693 5151

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