Sunday, May 24, 2009

Bring Your Own Fish.

One of Fethiye's many charms is the BYOF policy of the restaurants surrounding the fish market. Open until 21:00, the stalls offer fresh seasonal fish, which the restaurants will then cook for you any way you like, for a minimal fee.

The stall we liked best: Pehlivan Balikçilik (by Osman and Evren, located on the eastern side)
The restaurant we liked best: Hilmi Et ve Balik Restaurant, facing the western stalls

1 comment:

  1. how I envy you. wonderful place this Fethiye.