The stall we liked best: Pehlivan Balikçilik (by Osman and Evren, located on the eastern side)
The restaurant we liked best: Hilmi Et ve Balik Restaurant, facing the western stalls
Sunday, May 24, 2009
Bring Your Own Fish.
One of Fethiye's many charms is the BYOF policy of the restaurants surrounding the fish market. Open until 21:00, the stalls offer fresh seasonal fish, which the restaurants will then cook for you any way you like, for a minimal fee.
The stall we liked best: Pehlivan Balikçilik (by Osman and Evren, located on the eastern side)
The restaurant we liked best: Hilmi Et ve Balik Restaurant, facing the western stalls
The stall we liked best: Pehlivan Balikçilik (by Osman and Evren, located on the eastern side)
The restaurant we liked best: Hilmi Et ve Balik Restaurant, facing the western stalls
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how I envy you. wonderful place this Fethiye.
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