Tuesday, February 16, 2010

Sachlab, a gooey delight

We topped our lunch with a quick desert break of malabi and sachlab at an unnamed stand on Jerusalem Blvd. Sachlab is the perfect dessert comfort food and a great winter treat. It's a porridge of milk, cornflour and sugar topped with cinnamon, coconut flakes and crushed pistachios.
94 Jerusalem Blvd., Yaffo

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