Saturday, February 27, 2010

Hamentaschen for Purim

It's Purim and hamantaschen have started popping around town already for a few weeks. This year it seems the bakeries raised the bar on fillings, spanning from the traditional poppy seed to marzipan and indian-spiced dates. We found the real twist this year with these flavorful treats at Lehamim Bakerywhich together with a large variety of sweet fillings, also sells a choice of savory ones - beet, cheese and herbs or potato. Interestingly, these are also very tasty.

Happy Purim everyone!

Beets in your hamantaschen anyone?
Cheese and herbs

Lehamim Bakery
99 Hachashmona'im st.
tel 03 5618111

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